Shadowlawn Gourmet Breakfast                                         See Pictures Below

We are able to accommodate several types of Specialized Diets.
Special Diets may require an extra fee and advanced notice. Please email with questions or requests.
The diets we can prepare are diabetic, macrobiotic, organic, vegan, vegetarian, Atkins,
      specified medical diet, low or no fat added and low salt or no salt added.

Food Quality of the Shadowlawn Breakfast:
Our meals are of the utmost quality food, prepared with the freshest, healthiest ingredients,
thus yielding the finest flavor, appearance and texture.
*We use real butter and healthy oils - no added "fake oils," hydrogenated oils or trans fats.
*We use Organic Eggs when available.
*We do not use pork products, we use turkey meat products.
*We do not use aluminum cookware.
*We use gas heat for cooking and never use a microwave.


Special Menu Options
*Guests may enjoy Coffee Station in the Kitchen before breakfast.
*Breakfast is served (at your requested time) between 8:00 and 9:30 a,m,
*Your Breakfast will be a full Shadowlawn Gourmet Breakfast planned especially for you.
      served seated in the Formal Dining Room on Antique Dishes and Plate Chargers
      with Cloth Napkins in Victorian Napkin Rings
      and Sterling Utensils with Crystal Goblets.
      Surely a breakfast to experience!!!

Example Menus             Fresh items depend on availability

*Menu 1
      Mixed Fruit Pieces
      Breakfast Monte Cristo ~ mmm!!!
            Our own breakfast version
            Beef Salami, Swiss Cheese, Turkey Slices & Gruyere Cheese
            placed between Bread Slices,
            dipped in Egg Mixture and Grilled,
            then sprinkled with Powdered Sugar
            and served with Fruit Preserves or Maple Syrup

*Menu 2
      Seasonal Fresh Fruit Cup
      Breakfast Strata ~
            Eggs, Bread, Ham & Cheese Souffle

      Smoked Gouda Grits
      Southern Biscuits and Jelly or Preserves
      Orange Juice and Coffee or Tea

*Menu 3
      Seasonal Fruit
      Croque Madame, Y'all ~ What a Treat!!!
            Our Southern Version of the French Classic…
            Starting with a ladle full of Herbed Béchamel Sauce
            poured on the bottom layer of a Biscuit,
            we add a Grilled Turkey Sausage Patty
            and a layer of our Softly Scrambled Eggs,
            more Béchamel Sauce and we finish with
            the Top of the Biscuit.

      Orange Juice and Coffee or Tea

*Menu 4
      Seasonal Fresh Fruit Cup
      Bananas Foster over French Toast. ~
            Two pieces of French Toast, grilled and smothered
            with Bananas Foster.

      Orange Juice and Coffee or Tea

*Menu 5
      Seasonal Fresh Fruit Cup
      Fried Tomatoes with Gravy over Cheese Grits ~
            Fried seasonal tomatoes over a bed of cheese grits
            drizzled with tomato gravy.

      Southern Buttermilk Biscuits
      Orange Juice and Coffee or Tea

*Menu 6
      Citrus Fruit Cup
      Breakfast Meatballs and Gravy
            Italian Style Meatballs with a New Orleans style Gravy
      Southern Buttermilk Biscuits
            served with the Meatball Gravy
      Orange Juice and Coffee or Tea

*Menu 7
      Peach French Toast Bake ~
            Egg and Bread Souffle
            with Peach and Brown Sugar Topping

      Turkey Sausage
      Orange Juice and Coffee or Tea
























Example of Wine and Cheese Tray