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Shadowlawn Bed & Breakfast
1024 College Street
Columbus, MS, 39701, USA
662-327-3600

Shadowlawn Gourmet Breakfast

We are able to accommodate several types of Specialized Diets. Special Diets may require an extra fee and advanced notice. Please email with questions or requests.

The diets we can prepare are diabetic, macrobiotic, organic, vegan, vegetarian, Atkins, specified medical diet, low or no fat added and low salt or no salt added.

Food Quality of the Shadowlawn Breakfast:
Our meals are of the utmost quality food, prepared with the freshest, healthiest ingredients,
thus yielding the finest flavor, appearance and texture.

*We use real butter and healthy oils - no added "fake oils," hydrogenated oils or trans fats.
*We use Organic Eggs when available.
*We do not use pork products, we use turkey meat products.
*We do not use aluminum cookware.
*We use gas heat for cooking and never use a microwave.

Special Menu Options

*Guests may enjoy Coffee Station in the Kitchen before breakfast.
*Breakfast is served (at your requested time) between 8:00 and 9:30 a,m,
*Your Breakfast will be a full Shadowlawn Gourmet Breakfast planned especially for you.
*Served seated in the Formal Dining Room on Antique Dishes and Plate Chargers with Cloth Napkins in Victorian Napkin Rings and Sterling Utensils with Crystal Goblets. Surely a breakfast to experience!!!

Example Menus

  • b7
  • b1
  • b10

*Fresh items depend on availability

*Menu 1
Mixed Fruit Pieces

Breakfast Monte Cristo ~ mmm!!!
Our own breakfast version
Beef Salami, Swiss Cheese, Turkey Slices & Gruyere Cheese placed between Bread Slices, dipped in Egg mixture and Grilled, then sprinkled with Powdered Sugar and served with Fruit Preserves or Maple Syrup

*Menu 2
Seasonal Fresh Fruit Cup
Breakfast Strata 
Eggs, Bread, Ham & Cheese Souffle
Smoked Gouda Grits
Southern Biscuits and Jelly or Preserves
Orange Juice and Coffee or Tea

*Menu 3
Seasonal Fruit
Croque Madame, Y'all ~ What a Treat!!!
Our Southern Version of the French Classic…
Starting with a ladle full of Herbed Béchamel Sauce poured on the bottom layer of a Biscuit, we add a Grilled Turkey Sausage Patty and a layer of our Softly Scrambled Eggs, more Béchamel Sauce and we finish with the Top of the Biscuit.
Orange Juice and Coffee or Tea

*Menu 4
Seasonal Fresh Fruit Cup
Bananas Foster over French Toast. ~
Two pieces of French Toast, grilled and smothered with Bananas Foster.
Orange Juice and Coffee or Tea

*Menu 5
Seasonal Fresh Fruit Cup
Fried Tomatoes with Gravy over Cheese Grits ~
Fried seasonal tomatoes over a bed of cheese grits drizzled with tomato gravy.
Southern Buttermilk Biscuits
Orange Juice and Coffee or Tea

*Menu 6
Citrus Fruit Cup
Breakfast Meatballs and Gravy
Italian Style Meatballs with a New Orleans style Gravy
Southern Buttermilk Biscuits
served with the Meatball Gravy
Orange Juice and Coffee or Tea

*Menu 7
Peach French Toast Bake ~
Egg and Bread Souffle with Peach and Brown Sugar Topping
Turkey Sausage
Orange Juice and Coffee or Tea